The city has attracted numerous food critics and celebrity chefs, with the likes of The Observer food critic Jay Rayner, the King’s stepson and cookbook author Tom Parker Bowles and Masterchef judge Marcus Wareing recommending local eateries.
Not all of their suggestions are high-end restaurants either, with many of the venues they have reviewed suitable for a variety of budgets and tastes, ranging from an independent bakehouse to luxury, fine-dining establishments.
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Below are some of the best restaurants and cafes in and around Liverpool, recommended by celebrity chefs and famous food critics. Let us know your favourites in the comments.
5. The Wild Loaf, Liverpool - Hairy Bikers
The Wild Loaf bakery is known for its incredible sourdough, sandwiches and sweet treats. The artisan shop opened back in 2022, however, the independent bakery has been running since 2017. Dave said: “This is fruit loaf on a new level. I never thought I would get so much pleasure being in a car park in Liverpool.” | Google
6. Maray, Liverpool - Jay Rayner
Popular small plates restaurant MARAY rose to fame after Jay Rayner praised its food. He said: “The falafel at Maray, made from scratch every day, is a marvellous thing: crisp outside, puffing a sweet nuttiness from inside as you break them open." | Maray
7. Seafood Shack, West Kirby - Hairy Bikers
Visiting West Kirby, the duo discovered the Seafood Shack -a fishmongers and deli yards from the coast - and were impressed by the freshly caught king scallops. Si said: “It’s not just a fish lover's dream, it’s my idea of absolute perfection. Just look at all that lovely fish.” | Google Street View
8. Roski, Liverpool - Jay Rayner
Food critic Jay Rayner had high praise for Röski, which he described as “note perfect” and said, “use any excuse to eat here. The venue has sadly closed. | Roski