🍽️ 8 by Andrew Sheridan is an immersive fine dining restaurant, that has quickly become Liverpool’s must-visit eatery. 💬 An AA inspector said: “Guests arriving at 8 By Andy Sheridan are led downstairs to a dark vaulted space where the set up is two kitchen benches with slate tops, tall stools and eight seats each. Diners are served by the chefs which makes for a chatty and informal atmosphere. The menu is rooted in British and European flavours and might begin with an impeccably cooked Orkney scallop served with smoked brown butter, seaweed hollandaise and topped with crisp nori. A deeply flavoured pork broth appears with 36-hour slow-cooked Mangalitza pork belly, cured in miso with pickled coriander stem and shredded leaves.” 📍 16 Cook St, Liverpool L2 9RF🍽️ 8 by Andrew Sheridan is an immersive fine dining restaurant, that has quickly become Liverpool’s must-visit eatery. 💬 An AA inspector said: “Guests arriving at 8 By Andy Sheridan are led downstairs to a dark vaulted space where the set up is two kitchen benches with slate tops, tall stools and eight seats each. Diners are served by the chefs which makes for a chatty and informal atmosphere. The menu is rooted in British and European flavours and might begin with an impeccably cooked Orkney scallop served with smoked brown butter, seaweed hollandaise and topped with crisp nori. A deeply flavoured pork broth appears with 36-hour slow-cooked Mangalitza pork belly, cured in miso with pickled coriander stem and shredded leaves.” 📍 16 Cook St, Liverpool L2 9RF
🍽️ 8 by Andrew Sheridan is an immersive fine dining restaurant, that has quickly become Liverpool’s must-visit eatery. 💬 An AA inspector said: “Guests arriving at 8 By Andy Sheridan are led downstairs to a dark vaulted space where the set up is two kitchen benches with slate tops, tall stools and eight seats each. Diners are served by the chefs which makes for a chatty and informal atmosphere. The menu is rooted in British and European flavours and might begin with an impeccably cooked Orkney scallop served with smoked brown butter, seaweed hollandaise and topped with crisp nori. A deeply flavoured pork broth appears with 36-hour slow-cooked Mangalitza pork belly, cured in miso with pickled coriander stem and shredded leaves.” 📍 16 Cook St, Liverpool L2 9RF | PR

AA Restaurant Guide 2024: 15 best Merseyside restaurants awarded prestigious AA rosettes for food excellence

A new multi-rosette-winning restaurant in Merseyside featured in the spring update.

The UK’s top restaurants have been recognised at the highly anticipated AA Rosette Awards spring update - and Merseyside has a new multi-rosettes winner.

The long-established AA Rosettes scheme celebrates successful cooking at different levels across the UK. Awarded by the AA’s team of inspectors, receiving this award is a significant achievement in the industry and rosettes range from one to five.

Restaurants that achieve one rosette have ‘standards that stand out in their local area’ with around 50% of rosette holders achieving one. At the other end of the scale, restaurants that are awarded five rosettes, feature cooking that is ‘on par with the best in the world.’ The renowned Dining Room and Cellar at Hillbark Hotel & Spa in Frankby was Merseyside's only new multi-rosette-winning restaurant featured in the spring update, earning three rosettes. However, more than a dozen local eateries feature in the 2024 guide. Below are all the restaurants in and around Merseyside to receive AA Rosette Awards for Culinary Excellence for 2024, listed in alphabetical order.

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