Albert’s Schloss is set to open its doors on Bold Street on December 5, launching with an alpine-inspired Winter menu, plus a dessert kiosk ran by Gooey.
European dishes will be available throughout the day and breakfast will be available from 10am weekdays and 9am weekdays until 1pm.
The Cook Haus will be open 12–10pm Monday to Saturday and Sunday Service dining is available 12–9pm.
What’s on the menu?
Breakfast service will include hero dishes such as the classic Cook Haus Breakfast, Goats Cheese and Courgette Fritters, and Turkish Eggs.
Diners looking for a hearty breakfast have a choice a Schloss Breakfast Bagel, featuring soft chive omelette, haus chilli jam, gouda, coriander and pink pickled onions served on a haus-baked poppy seed bagel, The Royale featuring Yorkshire streaky bacon and round bratwurst, or The Royale Garten; slow roasted portobello mushroom and smashed avocado.
The in-haus bakery will create daily changing baked goods including artisan pastries, cruffins, cinnamon buns, pretzels and haus breads. Baked goods will be available to enjoy inside Schloss, on the go or to take home.
Dishes inspired by the team’s travels across Europe are available throughout the day, including Schweinshaxe and Coquille Pretzel Pie, Stiegl bier-battered Fish and Chips, Baron Burger and Paprikash Chicken.
There will also be a range of bratwursts on offer, including a classic bratwurst with smoked pork and haus mustard, Kaiserwurst with smoked pork and cheddar, or a vegan wurst with haus mustard. All available with a haus-baked bun and fries or Bier Halle style with Bavarian potatoes, seasonal salat, sauerkraut and mustard. You can also devour a Currywurst plate with two classic bratwurst, crispy onions, curry ketchup sauce, fries.
The Bavarian Feast offers meat lovers in groups of up to four the opportunity to indulge in roast pork knuckle, chicken schnitzel, bratwurst, kaiserwurst, chilliwurst, bier chilli ribs and sides of sformato, braised red cabbage, bier jus, sauerkraut and haus pickles.
Choose from roast sirloin of Lancashire beef, Paillard of Cheshire chicken, Schweinshaxe or vegan mushroom wellington, served with all the trimmings; maple-glazed roast root vegetables, roast potatoes, Yorkshire puddings, seasonal greens and lashings of proper gravy.
Sides such as sformato; melting mash with alpine cheese and truffle, schweins in blankets, cauliflower cheese and charred tenderstem broccoli are also available to tempt your fancy.
The drinks offering includes a wide selection of alpine wines, classic and sparkling wines, spirits, and European biers and ciders served from the Bier Palace including; Pilsner Urquell the world’s first Pilsner which is fresh, unpasteurised and delivered direct from the brewery in Pilzen every week. Other heroes include Paulaner Munich, Krombacher Pils, Erdinger Weissbräu and Schöfferhofer.