'Absolutely buzzing' - Over 1,000 bookings in 48 hours for new Liverpool restaurant

Brewski has arrived at Liverpool ONE, bringing its viral, American-inspired menu to the city centre.

The independent restaurant chain, known for its sharing platters and slow-cooked meats, is now open on The Terrace after launching on Saturday (December 6). And, the new venue received more than 1,000 bookings in just 48 hours.

- Get the biggest stories from Merseyside in your inbox with Liverpool World’s free newsletter emails.

The new site at Liverpool ONE is Brewski’s fourth UK location since its debut in Chorlton in 2017 and the first location in the Liverpool City Region. The new eatery boasts 120 indoor covers, plus an upcoming outdoor seating area from spring next year.

James Daly, co-founder of Brewski, said: “We're absolutely buzzing to bring Brewski to Liverpool ONE and the response has been incredible – more than 1,000 bookings in the first 48 hours shows how excited people are to have us on their doorstep.

“Liverpool ONE is the perfect home for us. It's such a vibrant, bustling destination and the leisure terrace location is something special, particularly when we open the outdoor space in spring.

“We've had quite a few Liverpool visitors make the trip to Chorlton and Chester already, so we know there's a real appetite for what we do. Now with our new, 40-strong team, we are excited to welcome the people of Liverpool and deliver the unique, high-quality experience Brewski is known for.”

Brewski updates its menu five times a year, spotlighting different US states and coasts, complemented by a weekly special as part of its ‘52 in 52’ programme.

First up at Liverpool ONE is the festive menu, “Oh Christmas Tray, Oh Christmas Tray”, featuring seasonal dishes including sage and onion stuffing crumbed cauliflower cheese, hot honey glazed pigs in blankets with beef gravy, and garlic butter roasties topped with pulled lamb, deep fried sage and crispy prosciutto.