'We're excited' - Popular seafood boil restaurant Crabbish confirms first Liverpool opening
Crabbish, known for its Louisiana-style seafood boils, is coming to Liverpool.
Crabbish has confirmed the opening of its first Liverpool restaurant, after success in Manchester.
The brand opened its first site in Salford in April 2024, which quickly became a hit on boasts an impressive 4.7 out five star Google rating from more than 1,200 customers reviews.
According to its website, the restaurant offers “a dining experience like no other” and serves “out of this world” Cajun sauce, fresh seafood and seafood boils. The menu features ample seafood choices, ranging from shrimp and crab to lobster and crayfish.
It even offers a ‘golden bucket’ for eight to nine people, priced at £550, which includes 50 wild head-on shrimp, 70 blue mussels, 60 clams, eight snow crab clusters, four king crab clusters, two lobsters, ten rayfish, two brown crab, ten calamari, 20 green lip mussels, 30 baby potatoes, 27 corn, 18 eggs and 16 chicken sausages.
Now, Crabbish has revealed when it plans to open in Liverpool, after signage was spotted on Duke Street.
In a post on January 18, a spokesperson for Crabbish said: “Liverpool, we’re pleased to share that Crabbish will be opening on Duke Street, just a two-minute walk from John Lewis. This marks our second location in the UK, and we’re excited to bring our Louisiana style seafood boil to your city.
“The response from Liverpool has been incredible. We’ve received a huge number of messages and comments, and we’d like to thank you for the support. If we haven’t replied yet, please know that we are working through them and will be in touch.
“Ahead of our full opening, we’ll be hosting a small, invite only opening day for a select number of Liverpool guests, where seafood boils will be on us as a thank you. We expect to be fully open within the next 3–5 weeks.
“There will also be more competitions, giveaways, and opportunities to get involved as we get closer to opening. We look forward to welcoming you soon.”