PINS’ Alpine Village has taken over all of the venue’s three floors once again with an exciting day-to-night programme.
Well-known in Liverpool for its games and activities such as bowling, pool and shuffleboard, PINS has also made a name for itself with the delivery of its unique own-brand events throughout the year and Alpine Village sits at the pinnacle of its calendar.
Undergoing a major development and investment during October and November, PINS Rooftop space has been transformed into a timber-clad lodge, complete with giant sliding barn-style doors and bifold windows.
Whilst the roof itself remains retractable, the new structure will provide greater comfort for guests, with new furniture and heaters installed, giving warmth even on the chilliest of days. There are even blankets and an open fire.
What food and drink is on offer?
Menu highlights include a molten Baked Raclette with fried savoury Churros, Cornichons & Mustard, and Parmesan & Black Truffle Fried Mac and Cheese Bites, finished with extra Truffle.
Bigger bites include a Shortrib French Dip, slow cooked Beef Short Rib, glazed in Gravy and served with crispy Onions and Emmental - just the thing to keep cold at bay.
Drinks on The Roof this year have taken a retro turn with Cherry or Orange & Cinnamon Coke Floats and boozy hot chocolates with Orange Grey Goose. There’s also a choice of Frozen Margarita in both Honey & Gingerbread and Black Cherry flavours as well as flights of Black Cherry and Apple Pie shots served on retro skis.
Do I need to book?
Walk-ups to Friday and Saturday’s Après Club events are welcomed - however the venue team anticipate that they’ll be their busiest over the Winter period, so advise guests to arrive early or make an advance booth or table reservation to avoid disappointment. For all bookings, visit their website.